Chicken & Mushroom Marsala with Pasta by BIGHORN Mountain Food

BIGHORN Mountain Food's Chicken & Mushroom Marsala Pasta is true trail indulgence. Hearty tender white chicken with thick-sliced fire-roasted mushrooms are drenched in a rich Marsala wine sauce and served with thick tagliatelle noodles. This meal is perfect for when you are craving something rich, creamy, and comforting. BIGHORN is all about bringing flavor first, with textures that make every bite enjoyable. They make recipes that stand up to dinner on their own at home and feature color-coded packaging based on the type of protein in the recipe. (Yellow=Chicken!)  

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Ingredients: Instant enriched tagliatelle pasta (semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), cooked diced white chicken (boneless, skinless diced white chicken, vinegar, rice starch, salt) fire roasted sliced mushrooms, cream (heavy cream, milk, carrageenan, mono and diglycerides, polysorbate 80), shallot puree (shallots, citric acid), red wine and marsala wine blend (red wind, marsala wine, salt, tertaric acid, citric acid, potassium sorbate [preservative], potassium metabisulfite [preservative]), salted butter (pasturized cream, salt), rice starch, spices, garlic puree, mushroom powder, chicken stock, salt, natural flavor, yeast extract, sugar, dehydrated soy sauce (soy sauce [soybeans, wheat, salt], maltodextrin), chicken fat

Contains: Wheat, Milk, Soy

Servings per container: 2

Single serving: 340 calories, 15g fat, 910mg sodium, 31g carb, 18g protein

Weight: 5oz | 140g (net weight)

Cook-in-the-bag compatible 

Made in the U.S.A.