Creamy Mushroom Pasta by BIGHORN Mountain Food

BIGHORN Mountain Food's Rich & Creamy Mushroom Pasta is a hearty vegetarian backpacking meal that is sure to satisfy your trail hunger. Thick-cut, fire-roasted mushrooms are paired with a rich, creamy Chablis wine and Parmesan cheese sauce served over rotini pasta. Enjoy locked-in nutrition and unbeatable flavor with this freeze-dried meal. BIGHORN is all about bringing flavor first, with textures that make every bite enjoyable. They make recipes that stand up to dinner on their own at home and feature color-coded packaging based on the type of protein in the recipe. (Green for veg!)  

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Ingredients: Instant enriched rotini pasta (semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), fire roasted sliced mushrooms, shallot puree (shallots, citric acid), cream (heavy cream, milk, carrageenan, mono and diglycerides, polysorbate 80), chablis cooking wine (white wind, salt, malic acid, carmel color, potassium metabisulfite [preservative], potassium sorbate [preservative]), whey protein conentrate, shredded parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], tomato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), salted butter (pasturized cream, salt), rice starch, spices, mushroom powder, garlic puree, lemon juice, salt, dehydrated soy sauce (soy sauce [soybeans, wheat, salt], maltodextrin), lemon zest, yeast extract

Contains: Wheat, Milk, Soy

Servings per container: 2

Single serving: 330calories, 12g fat, 600mg sodium, 35g carb, 16g protein

Weight: 5oz | 142g (net weight)

Cook-in-the-bag compatible 

Made in the U.S.A.